A little about me...
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I love helping people find their inner voice in the midst of all the noise. We live in world where there is constant chaos due to so much nutrition propaganda. My passion is to make sure I help you reveal what is your truth and ensure it's based on your dreams and hopes and not anyone else's.
Eating has always been a true love of mine. When I was little I would enjoy the meal so much I would hum while I ate and of course, my clothes, fingers, and hair had to take part in each culinary journey. Food gives us the power to be the greatest version of ourselves. This is just one of the reasons why I decided to work in the nutrition and culinary worlds. Without food, survival would be hard and honestly life would be boring. Food connects and unites the human race while also serving as curative agents. My love affair with food is present throughout every avenue of my life and I hope to make it a part of yours!
Education Journey
March 2012-January 2014 L’ Ecole Culinaire
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AOS degree in Culinary Arts
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Diploma in Culinary Essentials
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Salutatorian
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2013-14 September-January Externship: The Elegant Farmer under Chef Edwards, The Terrace under Chef Belew
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Study Abroad at Le’ Calabash Petit Conservatorie de la Cuisine in Loire, France
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August 2007-December 2008 The University of Memphis
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MS in Clinical Nutrition with Dietetic Internship & Residency
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Thesis: Dietary Zinc Intake and Taste Perceptions in Hemodialysis Patients
August 2003-May 2007 The University of Memphis
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BS in Health and Human Performance with concentration in Dietetics
Experience
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10+ years working in clinical nutrition (outpatient and inpatient setting)
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5+ years working as private chef/small party cater
Mission and Vision
Mission: To provide services to those seeking their nutriments or what we refer to as your “nuggets.”
Vision: To build confidence in one’s natural beauty and lifestyle.
